Fried vegan pork marinated in hickory BBQ sauce with crunchy onion rings, homemade Chiang Mai chili relish, fresh green apple, French vinaigrette. Served with crispy chips and chili mayo.

Crumbed vegan prawns, grilled pineapple, sliced tomatoes, onion, lettuce. Layered in homemade vegan seafood sauce. Served with crispy chips and chili-lime mayo.

Thai Massaman-spiced pulled soy-pork, red cabbage slaw with jackfruit and jalapeño. Served with crispy chips and homemade chili mayo.

A true taste of South East Asia. Vegan chicken poached in lemongrass and ginger broth, served with traditionally cooked lemongrass butter rice, ginger, chili, and soy sauces. An authentic and flavourful taste with every bite!

Juicy vegan pork cutlet and smoky teriyaki sauce with sautéed onions poured over warm steamed rice. Served with mixed greens, sliced tomatoes, and homemade Japanese sesame dressing.

A vegan version of the classic Unagi Don (Eel Rice). Grilled eggplant marinated in Kabayaki Sauce, glazed tofu, side of mixed greens and sliced tomatoes with Japanese sesame dressing.

Fragrant noodle soup with homemade curry paste from lemongrass, herbs, and creamy coconut milk. Served with rice vermicelli, mixed vegetables, tofu puffs, fried soy curd sheets, crispy shallots and fresh coriander. -- Option to add VG Prawns / Soy Chicken Chunks

Vietnamese tomato rice, caramelised vegan duck, fresh cucumber and tomato slices. Served with homemade vegan fish sauce and sauerkraut.

Vegan pork and capsicums stir-fried in tasty sweet and sour sauce. Served with steamed Jasmine rice.

There is always room for these yummy fried enoki and king oyster mushrooms, coated with Thai seasoning, roasted sesame, and shallots. Served with Maple Yuzu Sauce.

Charred vegan chicken skewers with homemade savoury peanut sauce.

Chunky Beer Battered Chips with Pulled soy and jackfruit in red curry.

Mango, orange, pineapple, passion-fruit smoothie

Watermelon, strawberry, lychee Smoothie

Strawberry, blueberry, lemon.

Young Coconut, coconut juice, coconut cream, caramel, toasted cashew nuts.